You can use this Dry Fruit Cake Mix to bake your own all-time favourite traditional fruit cake to celebrate the festive season.
When looking for consistent and high-quality icing sugar, look no further; ideal for icing a birthday cake or getting creative with your baked goods, nothing stands in the way of you and your masterpiece.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavour to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
This sweet glace red and green cherry, has been popular since the 14th century and still going strong! Real, fresh fruit pieces are heated in a sugar solution until they take on that gorgeous, glossy appearance we all know and love. There’s no end to the things you can create with a packet of glace fruit; it provides that something special, the finishing touch to cakes, puddings, muffins, biscui
Chocolate or Rainbow Vermicelli:
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